Good cheese. Raclette festival of Ovronnaz, in September.
Been there, done that. Over Ovronnaz, Seya and Grand Garde pikes. 11.5 km in a little less than four hours, with almost 400 meters ascension up to 2187 meters altitude. Followed by the Swiss cheese
orgy competition Fromage et Cime where I was able to try six different excellent Raclette from their respective Valais makers. I also saw Bernard Rappaz sporting his signature mullet haircut eating some hot cheese. #myovronnaz
Swiss grilled cheese. If it doesn’t kill you, you’re doing it wrong. #raclette