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Good cheese. Raclette festival of Ovronnaz, in September

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Been there, done that. Over Ovronnaz, Seya and Grand Garde pikes. 11.5 km in a little less than four hours, with almost 400 meters ascension up to 2187 meters altitude. Followed by the Swiss cheese orgy competition Fromage et Cime where I was able to try six different excellent Raclette from their respective Valais makers. I also saw Bernard Rappaz sporting his signature mullet haircut eating some hot cheese. #myovronnaz

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Swiss grilled cheese. If it doesn’t kill you, you’re doing it wrong. #raclette

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Yo mama so fat she’s made of raclette (Ta mère est si grosse qu’elle a une AOP Valais)

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Yo mama so fat she’s made of raclette (Ta mère est si grosse qu’elle a une AOP Valais)